![]() ![]() You could, of course, always reduce the size of the recipe and just use a single tube of crescent rolls and ½ pound of beef to make a smaller taco ring. for use at another time" and there's nothing in the filling that precludes it from being frozen, either. Another option would be to freeze the taco ring before baking it as Watkins notes that "crescent roll dough can be frozen. Watkins admits that she didn't try this, though, so she can't vouch for its quality once thawed. If you need more time to finish the taco ring, you can always freeze it. If you feel able to consume the whole thing in a few days, Watkins says that she refrigerated her leftovers and reheated them in a toaster oven. If you'd like to make it for yourself, though, you have several options. This 10-serving recipe seems to have been designed for a party, which is great if you happen to be having one. What Can I Do With Leftover Flamin' Hot Cheetos Taco Ring, And How Can I Scale Down This Recipe? She also suggests ranch dressing as a dipper, while queso would be great if you want to triple down on cheesy flavor. While she is including a recipe for homemade pico de gallo here, she says you can use store-bought salsa as a shortcut. You could also use a different flavor of Cheetos, a generic Cheetos knock-off, or even a different type of snack chip as long as it, too, can be reduced to a similar crumb-like consistency Feel free to change up the cheese, too, if you prefer pepper jack or something else that might work well in a taco. You can, of course, opt for a plant-based ground meat substitute, as well. for the ground beef in this recipe." Whe feels that chorizo might be good, too. As Watkins tells us, "You can absolutely swap ground chicken, turkey, or sausage. This recipe allows you to customize it as you like. Read more: The Most Delicious Aldi Finds Of All Time Assemble The Ingredients For The Flamin' Hot Cheetos Taco Ring She does say, though, that "if you don't have a meat mallet, rolling over the zipper baggie a few times with a rolling pin will work, too." As a bonus, this recipe also includes directions for homemade pico de gallo to accompany the taco ring, one of the several dips and toppings that adorn the dish. She says she puts them in a resealable plastic bag and then smashes them with a meat mallet (the smooth side, not the one with the ridges). Watkins assures us that "this recipe is pretty easy to make," although she does share her pro tip for Cheetos crushing. While her version retains the original recipe's crescent rolls, taco-seasoned ground beef, and cheddar filling, she feels that coating the taco ring in crushed Cheetos makes for a "zesty, fiery, and crunchy remix." Here, she's enhancing it with one of the trendiest snack foods on the market, Flamin' Hot Cheetos. ![]() The taco crescent roll ring has long been one of the most popular recipes to come out of the Pillsbury test kitchens, and developer Patterson Watkins feels that it could use a modern makeover. ![]() Taco ring on grey plate - Patterson Watkins/Mashed ![]()
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